WHYY's widely distributed, A Chef's Table
The urbane producer of A Chef’s Table, Lari Robling, had me into the WHYY’s studios in Philadelphia for a chat about my novel. A Chef’s Table is the hugely informative foodie program aired on NPR stations across the nation, usually on a Saturday. For those who missed it, here’s the relevant A Chef’s Table podcast.
The segment on The Hundred-Foot Journey starts roughly at minute 25 on the hour-long program, which you can jump to by sliding the underlying toggle, but Jim Coleman’s earlier two interviews – on Mediterranean cooking for diabetics and how to prepare tofu – are really very informative. Special thanks to WHYY’s Therese Madden for arranging the segment.
Tags: interview, NPR, radio, The Hundred-Foot Journey
